Author: Katie Brown
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: Lora Zarubin
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Harley Pasternak, M.Sc.
This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.